Tripura FSO — Mock Test Schedule

1.FSS Act 2006 (4 mock tests)

2.FSS Rules and Regulations (4 mock tests)

3.Overview of other relevant national bodies

4.International Food Control Systems, Laws, Regulations & Standards / Guidelines with regard to Food Safety

5.Important National and International Accreditation Bodies

1.Genesis and Evolution of FSSAI (2 mock tests)

2.Structure and Functions of Food Authority (2 mock tests)

3.Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third Party Audit etc. (Mock Test 1)

4.Initiatives of FSSAI in Promoting Safe and Wholesome Food

5.Training and Capacity Building — Mock 1

6.Role of State Food Authorities — Mock 1

1.Structure and Functions of Macro- and Micro-Nutrients

2.Role of macro & micronutrients in human nutrition — Mock 1

3.Role of macro & micronutrients in human nutrition — Mock 2

4.Food additives & their technological functions (2 mocks)

5.Anti-nutritional factors & their removal from foods — Mock 1

6.Enzymes as food processing aids / Nutraceuticals — Mock 1

7.Food contaminants and adulterants & health effects (2 mocks)

8.Food allergens and allergenicity — Mock 1

9.Importance of diet in alleviating NCD health risks — Mock 1

1.General principles of food microbiology & food-borne pathogens

2.Sources of microorganisms in food chain & microbiological quality of foods (2 mocks)

3.Microbial Food Spoilage and Food Borne Diseases

4.General principles & techniques in microbiological examination — Mock 1

5.Beneficial microorganisms & role in food processing / nutrition (2 mocks)

6.General Principles of Food Safety Management Systems, Traceability & Recall

1.Principles of Food Preservation, Processing and Packaging — Mock 1

2.Food Processing Operations, Principles & GMP (2 mocks)

3.Food preservation methods incl. novel/emerging methods (2 mocks)

4.Food packaging methods incl. novel materials/techniques (2 mocks)

1.Field-level & laboratory sampling with statistical tools — Mock 1

2.Basic / classical methods of food analysis — Mock 1

3.Modern analytical techniques incl. mass spec & molecular — Mock 1

4.Quality assurance & quality control in food analysis — Mock 1